Kwikhitshi ngalinye lezorhwebo, ioyile isisityebi esixabisekileyo—kunye neendleko ezinkulu. Nokuba usebenzisai-pressure fryer okanye i-fryer evulekile, ulawulo lweoli olungasebenziyo lunokutya ngokukhawuleza kwinzuzo yakho. NgeMinewe, sikholelwa ukuba ukulawula ukusetyenziswa kweoli asikokugcina imali nje kuphela—kubandakanya ikhitshi elicocekileyo nelikrelekrele.

Nazi iindlela ezintlanu ezisebenzayo zokunciphisa iindleko zeoyile kunye nenkcitho ngelixa ugcina iziphumo zokuqhotsa eziphezulu kunye neyakhoizixhobo zasekhitshini.

1. Khetha iFryer eLungileyo enoLawulo lweoyile eyakhelwe-ngaphakathi

Inyathelo lokuqala lokunciphisa iindleko zeoyile liqala ngesixhobo sakho. Yangokuiifryiri ezivulekileyonjengalezo ezinikezelwa nguMinewe zenzelwe iinkqubo ezidibeneyo zokucoca ioli ezinceda ukwandisa ubomi beoli ngokususa amaqhekeza okutya kunye nokungcola emva kwebhetshi nganye.

Iziqhoyi zethu zikwabonisa ulawulo oluchanekileyo lobushushu obuthintela ukutshisa—omnye unobangela omkhulu wokuwohloka kweoli.

Jonga iziqhoyiso ezinompompo okhawulezayo we-oyile, izihluzo ezifikeleleka lula, kunye nokubuyiswa kobushushu obungaguqukiyo ukuze ufumane okuninzi kwithontsi ngalinye.

Icebiso: Ifryer eyilwe kakuhle inokonga ukuya kuthi ga kwi-30% ekusetyenzisweni kweoyile ngonyaka.

2. Hlunga Ioyile yonke imihla-Okanye nangakumbi rhoqo

Ukuhluzwa kwe-oyile ngumhlobo wakho osenyongweni xa kuziwa ekulawuleni iindleko. Ngokususa amaqhekeza okutya kunye ne-carbon buildup, unokwandisa ubomi beoli yakho kwaye ugcine ukunambitheka kokutya okuhambelanayo.

Iinkqubo ezingcono:

• Hlunga kanye ngemini, emva kwenkonzo nganye.

• Sebenzisa iindlela zokuhluza ezakhelwe ngaphakathi xa zikhona.

• Ungaze utsibe ukuhluzwa ngeentsuku ezixakekileyo-kuxa kubaluleke kakhulu.

Iifryiri zaseMinewe zixhotyiswe ngeenkqubo zokuhluza ezakhelwe ngaphakathi ezikhethiweyo ukwenza le nkqubo ikhawuleze, ikhuseleke, kwaye isebenze.

3. Lawula Ubushushu boKuqhotsa ngokuchanekileyo

Ioyile nganye inendawo yomsi. Ukuba eyakhovula ifryerihlala ishushu kakhulu kunokuba kuyimfuneko, ibangela ukuba i-oyile iphuke ngokukhawuleza-okukhokelela ekutshintsheni rhoqo kweoli.

Namathela kumaqondo obushushu acetyiswayo kuhlobo ngalunye lokutya:

• Iifrizi zaseFransi: 170-180 °C

• Inkukhu: 165–175°C

• Ukutya kwaselwandle: 160–175°C

Ukutshisa ngokugqithisileyo akukwenzi ukutya kupheke ngokukhawuleza—kumosha ioli kwaye kwandisa umngcipheko wokutshiswa kweziqholo.

Icebiso: Nokuba umehluko we-10 ° C unokunciphisa ubomi beoyile ngama-25%.

4. Kuphephe ukufuma kunye nokungcoliseka

Amanzi kunye neoli azidibanisi. Ukufuma okuvela kukutya okumanzi okanye iingobozi ezingacocwanga ngendlela engafanelekanga kunokubangela ukuba ioli ibe namagwebu, ithobeke, okanye ide ichitheke—nto leyo edala iingozi zokhuseleko nenkunkuma.

Ukunqanda oku:

• Soloko ukumbambatha ukutya komile phambi kokuqhotsa

• Coca iibhasikithi kunye neetanki ngokucokisekileyo, uze uvumele ukuba zome ngokupheleleyo

• Gcina ioli kwindawo evaliweyo, eyomileyo xa ingasetyenziswa

5. Qeqesha abasebenzi bakho kwiiNgcebiso zeFryer

Nkqu eyona ilungileyoizixhobo zasekhitshiniayiyi kugcina ioli ngaphandle kokuba iqela eliyisebenzisayo liqeqeshwe kakuhle. Yenza iinkqubo ezicacileyo zoku:

• Ukuhluza kunye nokutshintsha ioli

• Ukumisela amaqondo obushushu afanelekileyo

• Izixhobo zokucoca ngokukhuselekileyo

• Ukubeka iliso umbala oyile kunye nevumba

Ukubonelela ngezikhokelo ezibonakalayo ezikhawulezayo okanye iividiyo ezimfutshane kunokwenza umahluko omkhulu kwimisebenzi yemihla ngemihla.

KwaMinewe, Sakha ukusebenza kakuhle kuyo yonke iFryer

Ukusuka kuyilo lwefryer ukuya kwinkxaso yokuthengisa emva kokuthengisa, uMinewe unceda abaqeqeshi benkonzo yokutya ukuba banqumle inkunkuma kwaye baphucule ukusebenza. Yethuizixhobo zasekhitshiniyakhelwe ukusebenza kakuhle kwehlabathi-ngokhuseleko, ukuqina, kunye neempawu zokonga iindleko kuyo yonke imodeli.

Nokuba usebenzisa i-takeaway encinci okanye ikhitshi enevolumu ephezulu, uluhlu lwethu lweiifryiri ezivulekileyokunye nee-pressure fryers zinokukunceda unike ukutya okungcono ngelixa ugcina imali kwi-oyile.

Funda ngakumbi kwiwww.minewe.comokanye uqhagamshelane neqela lethu lokuthengisa ngengcebiso yemveliso.

Hlala ubukele uhlaziyo lweveki ezayo:“I-Countertop vs. IiFryer zoMgangatho – Yeyiphi Engcono Kwikhitshi Lakho?”