A malonda deep fryerndiye maziko a makhichini ambiri—kaya m’malesitilanti, m’maketani ogulitsira zakudya zofulumira, kapena m’mabizinesi operekera zakudya. Koma ngakhale fryer yabwino kwambiri sidzakhala nthawi yaitali popanda chisamaliro choyenera. Kuyeretsa ndi kukonza pafupipafupi sikungowonjezera moyo wa zida komanso kumapangitsa kuti chakudya chizikhala chokhazikika komanso chotetezeka.

Chifukwa Chake Kuyeretsa Kuli Kofunika?

Mafuta otsalira, tinthu tating'onoting'ono ta chakudya, komanso kuchuluka kwa kaboni kungayambitse:

• Moyo wamfupi wamafuta ndi mtengo wokwera

• Zotsatira zophika zosagwirizana

• Kuopsa kwa kutentha kwambiri kapena zoopsa zamoto

• Kukonzanso kokwera mtengo kapena kusintha

Malangizo Oyeretsa Tsiku ndi Tsiku

1. Sefa mafuta pambuyo pa kusintha kulikonse- Izi zimachotsa zinyalala zazakudya ndikupangitsa kuti mafuta azikhala abwino.

2. Pukutani pamalo pomwepo- Tsukani zotayira mozungulira poto kuti musamamatire.

3. Yang'anani madengu okazinga- Onetsetsani kuti zilibe mafuta ndipo sizikuwonongeka.

Ndondomeko Yokonza Pamlungu

• Chotsani kwambiri thanki: Kukhetsa mafuta kwathunthu, kutsuka mkati, ndi kuchotsa carbon deposits.

• Onani zinthu zotenthetsera: Yang'anani zizindikiro zakutha kapena zotsalira.

• Utsi woyeretsa ndi mpweya wabwino: Pewani kuchulukana kwamafuta komwe kungasokoneze kayendedwe ka mpweya.

Kusamalira Nthawi Yaitali

• Konzani ntchito zaukatswiri miyezi ingapo iliyonse.

• Sinthani zosefera zamafuta ndi zosindikizira pafupipafupi.

• Phunzitsani ogwira ntchito kuti agwire bwino zida.

Chowotcha chosamalidwa bwino chimatanthawuza kugwira ntchito bwino, zakudya zabwino, komanso kutsika mtengo kwa nthawi yayitali.