A ifryer enzulu yorhweboyeyona nto iphambili kumakhitshi amaninzi—enoba kukwiivenkile zokutyela, iivenkile zokutya okukhawulezayo, okanye kumashishini okutya. Kodwa i-fryer engcono kakhulu ayiyi kuhlala ixesha elide ngaphandle kokunyamekela ngokufanelekileyo. Ukucocwa rhoqo kunye nokulungiswa kwandiswe ubomi besixhobo kuphela kodwa kukugcina umgangatho wokutya ungaguquguquki kwaye nokusebenza kukhuselekile.

Kutheni Ukucoca Imiba

Intsalela yeoli, amasuntswana okutya, kunye nokwakhiwa kwekhabhoni kunokukhokelela ku:

• Ubomi obufutshane be-oyile kunye neendleko eziphezulu

• Iziphumo zokupheka ezingahambelaniyo

• Umngcipheko wokutshisa okanye iingozi zomlilo

• Ukulungiswa okuxabisa kakhulu okanye ukutshintshwa

Iingcebiso zokucoca imihla ngemihla

1. Hlunga ioli emva kokutshintsha ngalunye– Oku kususa inkunkuma yokutya kwaye kugcine i-oyile ihlaziyekile.

2. Sula imiphezulu ngoko nangoko– Coca ukuchitheka okujikeleze i-fryer ukunqanda ukunamathela okuncangathi.

3. Jonga iingobozi eziqhotsiweyo– Qinisekisa ukuba azinagrisi kwaye azonakaliswa.

ULungiselelo lweVeki nganye

• Coca nzulu itanki: Khupha ioyile ngokupheleleyo, khuhla ingaphakathi, kwaye ususe iidiphozithi zekhabhoni.

• Hlola izinto zokufudumeza: Jonga iimpawu zokuguga okanye ezishiyekileyo.

• Ukukhupha umoya ococekileyo kunye nokukhupha umoya: Kuphephe ukugcwala kwegrisi okunokuchaphazela ukuhamba komoya.

Ukhathalelo Lwexesha elide

• Cwangcisa inkonzo yobungcali rhoqo kwiinyanga ezimbalwa.

• Faka izihluzi zeoli kunye netywina rhoqo.

• Ukuqeqesha abasebenzi ukuphatha izixhobo ngokufanelekileyo.

Ifryer egcinwe kakuhle ithetha ukusebenza ngokukhuselekileyo, umgangatho wokutya ongcono, kunye neendleko eziphantsi zexesha elide.