A commercial deep fryeriyinhliziyo yamakhishi amaningi—kungaba ezindaweni zokudlela, amaketanga okudla okusheshayo, noma amabhizinisi okupheka. Kodwa ngisho ne-fryer engcono kakhulu ngeke ihlale isikhathi eside ngaphandle kokunakekelwa okufanele. Ukuhlanza nokunakekela okuvamile akugcini nje ngokunweba isikhathi sokuphila kwemishini kodwa futhi kugcina ikhwalithi yokudla ingashintshi futhi nokusebenza kuphephile.

Kungani Ukuhlanza Kubalulekile

Izinsalela zikawoyela, izinhlayiya zokudla, nokwakheka kwekhabhoni kungaholela kulokhu:

• Impilo kawoyela emifushane kanye nezindleko eziphakeme

• Imiphumela yokupheka engahambisani

• Ingozi yokushisa ngokweqile noma izingozi zomlilo

• Ukulungisa okumba eqolo noma ukushintshwa

Amathiphu Okuhlanza Ansuku zonke

1. Hlunga amafutha ngemva kokushintsha ngakunye– Lokhu kususa imfucumfucu yokudla futhi kugcina amafutha emasha.

2. Sula izindawo ngokushesha– Hlanza ukuchitheka ebhodweni ukuze uvimbele ukunamathelana.

3. Hlola obhasikidi bokuthosa- Qinisekisa ukuthi awanawo amafutha futhi awawonakali.

Umjikelezo Wokulungisa Wamasonto onke

• Hlanza ithangi ngokujulile: Khipha uwoyela ngokuphelele, khuhla ingaphakathi, futhi ukhiphe amadiphozithi ekhabhoni.

• Hlola izinto zokushisisa: Bheka izimpawu zokuguga noma izinsalela.

• Hlanza i-exhaust kanye ne-ventilation: Gwema ukunqwabelana kwamafutha okungase kuphazamise ukuhamba komoya.

Ukunakekelwa Kwesikhathi Eside

• Hlela isevisi yochwepheshe njalo ezinyangeni ezimbalwa.

• Shintsha izihlungi zamafutha kanye nezimpawu njalo.

• Qeqesha abasebenzi ukuthi baphathe imishini ngendlela efanele.

I-fryer enakekelwa kahle isho ukusebenza okuphephile, ikhwalithi yokudla engcono, kanye nezindleko eziphansi zesikhathi eside.