Bude fryer ko matsi?

Siyayya don kayan aiki masu dacewa na iya zama GREAT (zaɓi da yawa !!) da HARD (… zaɓi da yawa…).Fryer wani yanki ne mai mahimmanci na kayan aiki wanda sau da yawa ke jefa masu aiki don madauki kuma yana tayar da tambaya ta gaba:'Bude fryer ko matsa lamba?'.

MENENE'DABAN NE?

Soya matsi yana ɗaga wurin tafasar ruwa.

Da farko, bari mu yi magana matsa lamba soya.Frying yana kewaye da 'ruwa' (wanda aka sani da danshi a cikin samfurin sabo ko daskararre).Tsarin frying na yau da kullun, ba tare da matsa lamba ba, zai iya dafa shi kawai zuwa wurin tafasar ruwa wanda shine digiri 220.Soya matsi yana ba da damar damshin ya tafasa a madaidaicin zafin jiki, kusa da digiri 240.

Ta hanyar haɓaka wurin tafasar ruwa, ƙarancin ɗanɗanon samfurin yana ɓacewa yayin dafa abinci.A saman wannan, soya a ƙarƙashin matsin lamba - a kusa da 12 psi - yana ba da damar ƙananan yanayin mai fiye da buɗaɗɗen soya na al'ada.

Fryers na matsa lamba suna samar da samfur mai daɗi, mafi koshin lafiya.

Idan ya zo ga soya sunadaran, zama kashi-a cikin ƙirjin kaji, filet mignon ko ma salmon, babu wani madadin abin soya matsa lamba.Tun da ƙarancin danshi yana ɓacewa yayin aikin dafa abinci, furotin da aka gama yana da ɗanɗano kuma ya fi girma dangane da dandano da taushi.

Kuma tun lokacin da ake soya matsi a cikin ɗanɗano na halitta yayin da ake rufe yawan mai, samfurin ba kawai ya ɗanɗana ba, amma yana da lafiya kuma!

Soya matsi yana rage lokacin dafa abinci.

Kalmar 'lokacin kuɗi' tana riƙe da gaske musamman a wuraren dafa abinci na kasuwanci.Saboda ƙarar wurin tafasar ruwa, fryers matsa lamba suna ba da lokutan dafa abinci da sauri fiye da takwarorinsu na buɗe.

Ƙananan yanayin dafa abinci, ƙarancin fitowar danshi daga samfurin, da rage fallasa zuwa iska shima yana haifar da ingantattun yanayi don tsabtace mai wanda zai daɗe.

Buɗe fryers suna samar da samfur mai ɗanɗano, mai daɗi.

Ba na so in fito a matsayin mai ban sha'awa ga masu soya saboda buɗaɗɗen soya suna da amfani sosai;har ma da dafa abinci marasa gina jiki.

Ana iya samun buɗaɗɗen fryers a kowane ɗakin dafa abinci da ake amfani da su don dafa soya, sandunan mozzarella ko zoben albasa - kuma saboda kyakkyawan dalili.Suna da inganci, m kuma suna fitar da samfur mai daɗi.

Buɗe fryers ana daidaita su cikin sauƙi don dacewa da kicin's musamman bukatun.

Buɗe fryers, musamman tare da vat fiye da ɗaya, suna ba da ƙarin 'yanci don keɓancewa.

Rarraba magudanar ruwa suna ba da sassauci don dafa ƙarami na abubuwa daban-daban a lokaci ɗaya, tare da sarrafawa masu zaman kansu da wuraren dafa abinci daban daban.A cikin fryers mai rijiyoyi da yawa, cike da tsaga-tsalle za a iya haɗe-haɗe-da-daidaita gwargwadon abin da kicin ke buƙata.

Buɗe fryers sune Energizer Bunny na kayan aikin abinci.

Fryers na yau na iya dawo da zafin jiki a cikin daƙiƙa kaɗan, lodi bayan kaya.Lokacin da aka haɗa tare da ikon tace vat guda ɗaya yayin da ake soyawa a cikin wasu, saurin lokacin cin abinci iska ne.

MENENE'IRIN WANNAN?

Wasu abubuwan menu na iya tafiya ta kowace hanya.

Abubuwan menu kamar soyayyen kaza ko dankalin turawa ana shirya su a cikin nau'ikan soya iri biyu.Ɗaya daga cikin abubuwan farko da za a yi la'akari da lokacin zabar tsakanin buɗaɗɗen buɗaɗɗa da soyawa shine sakamakon da ake so.Crispy?Juicy?Crunchy?Tender?

Wasu dafa abinci suna amfani da fryers kuma suna ba da nau'ikan samfuri guda biyu.Misali, sanwicin kajin da aka soya da matsa lamba vs. sanwicin kaji mai kauri.Na farko shi ne (ba shakka) soyayyen-matsi kuma na biyu an soya shi a buɗe don cimma sanwici mai ɗanɗano mai ƙima.

Kada ku gaya wa kowa, amma kuna iya buɗe soya a cikin fryer kawai ta hanyar buɗe murfin a buɗe.Wannan ba shine mafi kyawun al'ada ba don dafa abinci masu girma ba shakka, amma ana iya yin hakan.

Abubuwan da aka haɗe suna daidai.

Tare da fryers guda biyu, ainihin farashin mallaka kusan iri ɗaya ne.Daga dorewa zuwa kulawa da aiki, babu bambanci mai yawa a farashi daga buɗaɗɗen soya zuwa fryers matsa lamba.Ko da ba tare da kima na Energy Star na hukuma ba, masu soya matsa lamba suna adana kuzari tare da saurin hawan dafa abinci da rage zafin mai.

Kamar kowane kadara mai mahimmanci, masu soya dole ne a kula da su don haɓaka rayuwarsu mai amfani.Tabbatar yin tambaya game da garantin samfur lokacin siyayya a kusa.Baya ga sabunta kayan aiki don ci gaba da zamani da fasaha mafi girma, babu wani dalili mai soya ba zai iya ɗaukar shekaru 10 ko 15 tare da kulawa da kulawa da kyau.