Zai zama gurasa mafi daɗi da kuka taɓa gwadawa!
Gwada wannan burodin 'ya'yan itace!
A cikin dried cranberries da raisins
Jiƙa shi da ɗan ƙaramin jigon ɗan fashin teku na Caribbean
Danshi abun ciki na 'ya'yan itace yana ƙaruwa, kuma ba zai bushe ba bayan yin burodi.
Kuma dandano ba mai dadi ba ne, kuma dandano ya fi na musamman
Kullu bayan sakandare fermentation
Kodayake lokacin fermentation yana da tsawo
Amma kamshin da burodin ke yi zai fi zafi ~
1.Shirye-shiryen kayan aiki
| 1 | Garin gari | 500 g |
| 2 | Low sugar yisti | 5g |
| 3 | Mai inganta burodi | 2.5g ku |
| 4 | Ciwon sukari | 15g ku |
| 5 | Man shanu | 15g ku |
| 6 | Gishiri | 8g |
| 7 | Ruwa | 350g |
| 8 | 'Ya'yan itace | Adadin da ya dace |
| 9 | Dried Cranberry | 100 g |
| 10 | Raisins | 100 g |
| 11 | Giyan rum | 20 g |
2.tsarin aiki
***Tsarin 'ya'yan itace: Mix 100g cranberries, 100g zabibi da 20g rum a ko'ina, kuma a rufe su fiye da sa'o'i 12.
Na'ura mai hadewa
*** Mix 500g gari, 5G Angel Yeast da 2.5g burodi inganta a ko'ina.
Na'ura mai hadewa
*** Ki zuba 15g na sikari mai kyau da 350g na ruwa a juye a cikin kwali a kwaba har sai ya yi santsi.Sannan a zuba man shanu 15 da gishiri 8g a ci gaba da durkushewa har sai gluten ya fadada gaba daya.
Kullu mahaɗin
***Bude karamin kullu da hannu don ganin Layer na fim
Kullu Sheeter
*** Ku nade 'ya'yan itacen a kwaba shi a cikin ball
*** Tashi a wuri mai dumi na kimanin mintuna 40, kirga cikin yatsa kuma kar a sake komawa.Sa'an nan kuma raba kullu zuwa 200-300g / yanki kuma zagaye shi.
Permentation dakin Kullu Divider da Rounder
*** Ka shakata na tsawon mintuna 40, sai a kwaba kullun ya zama siffar zaitun, sannan a kwaba shi a wuri mai dumi kamar minti 60.Sai ki tankade fulawar a saman, sannan ki danne gefen wukar a saman kullun.
*** Zazzabi na yin burodi 200 ℃, yin burodi na kimanin minti 25
4 trays convection tanda
Zai zama gurasa mafi daɗi da kuka taɓa gwadawa!
Lokacin aikawa: Jul-04-2020