Bizaba umugati uryoshye cyane wigeze ugerageza!

Gerageza uyu mugati wimbuto!

Muri cranberries zumye na karisimu

Wibike hamwe na gato ya Karayibe pirate ikunzwe

Ubushuhe bwibintu byimbuto biriyongera, kandi ntibizuma nyuma yo guteka.

Kandi uburyohe ntabwo buryoshye, kandi uburyohe burihariye

Ifu nyuma ya fermentation ya kabiri

Nubwo igihe cyo gusembura ari kirekire

Ariko impumuro yatunganijwe numugati izaba ikomeye cyane ~

 1.Gutegura ibikoresho

2.inzira yo gukora
*** Gutunganya imbuto: Kuvanga 100g cranberries, imizabibu 100g hamwe na 20g rum, hanyuma ukabifunga mumasaha arenga 12.

        Kuvanga umubumbe

*** Kuvanga ifu ya 500g, Umusemburo wa 5G hamwe na 2.5g umutsima neza.

         Kuvanga umubumbe

*** Ongeramo 15g yisukari nziza hamwe na 350g yamazi kugirango ubyereke mumupira hanyuma ubikate kugeza byoroshye.Noneho shyiramo amavuta 15 n'umunyu 8g hanyuma ukomeze gukata kugeza gluten yagutse burundu.

                                                                               Kuvanga ifu

*** Fungura agace gato k'ifu ukoresheje intoki kugirango urebe igice cya firime

 Urupapuro

*** Kizingira imbuto hanyuma ubikate mumupira

*** Gusembura ahantu hashyushye muminota igera kuri 40, shyira urutoki kandi ntuzongere.Noneho gabanya ifu mo 200-300g / igice hanyuma uzenguruke.

        Icyumba cya Permentation Dough Divider na Rounder

*** Humura muminota 40, gukata ifu mumiterere ya elayo, hanyuma uyisembure ahantu hashyushye muminota 60.Noneho shungura ifu hejuru, hanyuma ushushanye icyuma hejuru yifu.

*** Guteka ubushyuhe 200 ℃, guteka muminota 25

         Inzira 4

Bizaba umugati uryoshye cyane wigeze ugerageza!