Iya kuba sesona sonka simnandi ukhe wazama!
Zama esi sonka seziqhamo!
Kwi-cranberries eyomileyo kunye neerasentyisi
Yicwilise ngentwana yeram eyintandokazi yamapirate eCaribbean
Umswakama wezinto zeziqhamo uyanda, kwaye awuyi koma emva kokubhaka.
Kwaye incasa ayimnandi, kwaye incasa iyodwa
Intlama emva kokuvutshelwa kwesibini
Nangona ixesha lokubilisa lide
Kodwa ivumba elibiliswe sisonka liya kuba bukhali ngakumbi ~
1.Ukulungiselela izinto eziphathekayo
| 1 | Umgubo jikelele | 500g |
| 2 | Igwele leswekile ephantsi | 5g |
| 3 | Umphuculi wesonka | 2.5g |
| 4 | Iswekile yekhasta | 15g |
| 5 | Ibhotolo | 15g |
| 6 | Ityuwa | 8g |
| 7 | Amanzi | 350g |
| 8 | Isiqhamo | Imali efanelekileyo |
| 9 | I-Cranberry eyomileyo | 100g |
| 10 | Iirasins | 100g |
| 11 | Iram | 20g |
2.inkqubo yokusebenza
***Ukwenziwa kweziqhamo: Xuba i-100g yamaqunube, i-100g yeerasentyisi kunye ne-20g yeram ngokulinganayo, kwaye uzitywine ngaphezulu kweeyure eziyi-12.
Umxubi weplanethi
*** Xuba i-500g yomgubo, i-5G Angel Yeast kunye ne-2.5g yesonka sokuphucula ngokulinganayo.
Umxubi weplanethi
*** Yongeza i-15g yeswekile ecolekileyo kunye ne-350g yamanzi ukuze udibanise kwibhola kwaye uxoke ide igude.Emva koko yongeza ibhotolo eyi-15 kunye ne-8g yetyuwa kwaye uqhubeke uxova de i-gluten ikhule ngokupheleleyo.
Umxube womgubo
***Vula intlama encinci ngesandla ukuze ubone umaleko wefilimu
I-Dough Sheeter
*** Songa isiqhamo uze usixove sibe yibhola
*** Gcoba kwindawo efudumeleyo malunga nemizuzu engama-40, gxobhoza emnweni kwaye ungaphindi.Emva koko uhlukanise intlama ibe yi-200-300g / iqhekeza kwaye uyijikeleze.
Igumbi lePermentation yeDough Divider kunye neRounder
*** Khululeka imizuzu engama-40, uxove intlama ibe yimilo yomnquma, kwaye uyivubele kwindawo efudumeleyo malunga nemizuzu engama-60.Emva koko hlutha umgubo phezu komhlaba, uze ukrwele umgca wemela ebusweni bentlama.
*** Ubushushu bokubhaka 200℃, ukubhaka malunga nemizuzu engama-25
Iitreyi ezi-4 zeConvection Oven
Iya kuba sesona sonka simnandi ukhe wazama!
Ixesha lokuposa: Jul-04-2020